Monday, Nov 18
Breakfast
CHICKEN BISCUIT 330 Cal GRAB & GO BREAKFAST VARIETY (H) 159 Cal Variety of Whole Fresh Fruit 85 Cal JUICE VARIETY 64 Cal CANNED FRUIT VARITEY 55 Cal MILK, 1% 110 Cal MILK, FF SKIM 90 Cal MILK, FF CHOCOLATE 120 Cal MILK, FF STRAWBERRY 110 Cal MILK, VANILLA FF 110 Cal MILK, LACTOSE FREE SKM 90 Cal MILK, SOY 140 Cal
Lunch
BBQ PORK SANDWICH CHICKEN TENDER SALAD PIZZA VARIETY PB&J COMBO GARDEN VEGGIE SALAD GREEN BEANS Variety of Whole Fresh Fruit CANNED FRUIT VARITEY CHEESY SCALLOPED POTATOES MILK, 1% MILK, FF CHOCOLATE MILK, FF STRAWBERRY CHIP VARIETY LEMONADE TEA, ICED
Tuesday, Nov 19
Breakfast
SAUSAGE BISCUIT 430 Cal GRAB & GO BREAKFAST VARIETY (H) 159 Cal Variety of Whole Fresh Fruit 85 Cal JUICE VARIETY 64 Cal CANNED FRUIT VARITEY 55 Cal MILK, 1% 110 Cal MILK, FF SKIM 90 Cal MILK, FF CHOCOLATE 120 Cal MILK, FF STRAWBERRY 110 Cal MILK, VANILLA FF 110 Cal MILK, LACTOSE FREE SKM 90 Cal JELLY, ASSORTED FRUIT INDV 35 Cal
Lunch
GOLDEN FRIED CHICKEN TENDERS PIZZA VARIETY SALAD CHEF VARIETY SOUTHERN STYLE BISCUITS BUTTERY CREAMED POTATOS SWEET PEAS GARDEN VEGGIE SALAD GREEN BEANS Variety of Whole Fresh Fruit CANNED FRUIT VARITEY MILK, 1% MILK, FF CHOCOLATE MILK, FF STRAWBERRY CONDIMENT VARIETY RANCH SALAD DRESSING HONEY MUSTARD DRESSING DRESSING VARIETY LEMONADE TEA, ICED
Wednesday, Nov 20
Breakfast
DELIGHTFUL STEAK FINGERS 340 Cal GRAB & GO BREAKFAST VARIETY (H) 159 Cal SOUTHERN STYLE BISCUITS 190 Cal Variety of Whole Fresh Fruit 85 Cal JUICE VARIETY 64 Cal MILK, 1% 110 Cal MILK, FF SKIM 90 Cal MILK, FF CHOCOLATE 120 Cal MILK, FF STRAWBERRY 110 Cal MILK, VANILLA FF 110 Cal MILK, LACTOSE FREE SKM 90 Cal
Lunch
BREADED CHICKEN SANDWICH TURKEY & CHEESE SANDWICH HANDHELD MOZZARELLA RIPPINZ BUTTERY CREAMED POTATOS LIMA BEANS LETTUCE/TOMATO/PICKLES SEASONED SPIRAL FRIES Variety of Whole Fresh Fruit CANNED FRUIT VARITEY MILK, 1% MILK, FF CHOCOLATE MILK, FF STRAWBERRY CONDIMENT VARIETY LEMONADE TEA, ICED
Thursday, Nov 21
Breakfast
FARMHOUSE BREAKFAST BOWL 210 Cal GRAB & GO BREAKFAST VARIETY (H) 159 Cal Variety of Whole Fresh Fruit 85 Cal JUICE VARIETY 64 Cal CANNED FRUIT VARITEY 55 Cal MILK, 1% 110 Cal MILK, FF SKIM 90 Cal MILK, FF CHOCOLATE 120 Cal MILK, FF STRAWBERRY 110 Cal MILK, VANILLA FF 110 Cal MILK, LACTOSE FREE SKM 90 Cal JELLY, ASSORTED FRUIT INDV 35 Cal
Lunch
THANKSGIVING MEAL: TURKEY, TURKEY TENDERLOIN MEDALLIONS PBJ w/CHEESESTICK SANDWICH MEAL BREAD, CORNBREAD DRESSING GREEN BEANS Variety of Whole Fresh Fruit MIXED BERRIES FRUIT CUP POTATOES, SWEET CUT CANNED MILK, 1% MILK, FF CHOCOLATE MILK, FF STRAWBERRY MILK, LACTOSE FREE SKM CONDIMENT VARIETY Condiment
Friday, Nov 22
Breakfast
CHICKEN BISCUIT 330 Cal GRAB & GO BREAKFAST VARIETY (H) 159 Cal Variety of Whole Fresh Fruit 85 Cal JUICE VARIETY 64 Cal CANNED FRUIT VARITEY 55 Cal MILK, 1% 110 Cal MILK, FF SKIM 90 Cal MILK, FF CHOCOLATE 120 Cal MILK, FF STRAWBERRY 110 Cal MILK, VANILLA FF 110 Cal MILK, LACTOSE FREE SKM 90 Cal MILK, SOY 140 Cal
Lunch
HOT DOG CHEESEBURGER PIZZA VARIETY PB&J COMBO BAKED BEANS Variety of Whole Fresh Fruit CANNED FRUIT VARITEY POTATOES, WEDGES FROZEN MILK, 1% MILK, FF CHOCOLATE MILK, FF STRAWBERRY LEMONADE TEA, ICED
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